Hotel Chocolat Silver The Velvetiser - Pewter

Introducing the ALL-NEW Velvetiser® from Hotel Chocolat, presented in a sleek Pewter colourway. The first and only system of its kind, it creates both hot and cold drinking chocolate at the touch of a button. Obsessively engineered by the chocolatiers at Hotel Chocolat in pursuit of the ultimate drinking chocolate, the system offers a velvet-smooth texture, satisfying cacao depth and an unrivalled chocolate crema in every sip. How does it work? Through a force Hotel Chocolat calls the vortex-effect. The InnerPod ridges and custom-designed whisk are designed to meld real chocolate with your choice of milk or dairy alternative in a unique folding motion. Unique thermodynamic programming means the two blend seamlessly, even at cold temperatures. Enjoy velvet-smooth drinking chocolate with minimal effort. Simply add your choice of milk or dairy alternative alongside your drinking chocolate, turn the dial left for hot and right for cold, press, pause, then pour into your Podcup™ or Podglass™. Designed to be as captivating as the drink it creates, the ALL-NEW Velvetiser® calls back to the cacao that inspired it. You’ll notice it in the whisk’s petals, the inspired ridges and the solid ash wood handle. YOUR ALL-NEW HOTEL CHOCOLAT VELVETISER® SYSTEM INCLUDES: The Velvetiser® machine in Pewter. A Podcup™ for hot drinking chocolate. A Podglass™ for cold drinking chocolate, with space to add ice. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate. Dimensions (mm): Height: 21.5. Width: 19.1. Depth: 24.5. Dimensions (mm): Height: 21.5. Width: 19.1. Depth: 24.5. Height 2cm Width 2cm Depth 2.5cm Hand wash only. 50% Metal, 30% Plastic, 20% Wood.