Hotel Chocolat Mink Brown The Velvetiser - Pebble

Experience hot and cold drinking chocolate, made effortlessly at the touch of a button, courtesy of the ALL-NEW Velvetiser® from Hotel Chocolat. Presented in a natural Pebble colourway, this innovative system delivers a velvet-smooth texture, satisfying cacao depth and an unrivalled chocolate crema. Hotel Chocolat obsessed over every detail so you can enjoy drinking chocolate exactly as it should be. To create that distinctive finish in both hot and cold drinking chocolate, the system generates a force Hotel Chocolat calls the vortex-effect. The InnerPod ridges and custom-designed whisk work in harmony, first creating ultra-fine air passages before compressing them back down to preserve the velvet-smooth texture and chocolate crema. Simply add your choice of milk or dairy alternative alongside your drinking chocolate, turn the dial left for hot or right for cold, press and let the Velvetiser® work its magic. Inspired by the design of the Velvetiser® calls back to Hotel Chocolat’s experience as cacao farmers, with nods to cacao woven throughout – from the whisk’s petals to the organically inspired ridges. Even the handle takes cues: it’s made from solid ash wood and shaped for easy pouring at any angle. YOUR ALL-NEW HOTEL CHOCOLAT VELVETISER® SYSTEM INCLUDES: The Velvetiser® machine in Pebble. A Podcup™ for hot drinking chocolate. A Podglass™ for cold drinking chocolate, with space to add ice. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate. Dimensions (mm): Height: 21.5. Width: 19.1. Depth: 24.5. Dimensions (mm): Height: 21.5. Width: 19.1. Depth: 24.5. Height 2cm Width 2cm Depth 2.5cm Hand wash only. 50% Metal, 30% Plastic, 20% Wood.