Hotel Chocolat Chocolate & Fizz Collection

Celebrate them with a chocolate gift set brimming with Prosecco, chocolate puddles and patisserie-inspired recipes from Hotel Chocolat. Presented ready to gift. Pop... Fizz... Clink. Nothing says ‘congratulations’, ‘happy anniversary’ or ‘happy birthday’ like a pairing of Prosecco and chocolate. Ideal for gifting, this collection features some of Hotel Chocolat’s most-loved recipes, made with the highest-quality cacao and ingredients from fruits and nuts to gooey caramel and real nibbly biscuit. Let them nibble their way through Salted Caramel Puddles, Champagne Truffles and two chocolate Slabs – Salted Caramel and Dark Fruit & Nut. They can then sip their way through a 200ml bottle of Prosecco Superiore DOCG, and lift the lid on Hotel Chocolat’s Patisserie Mini Selection, filled with four bestselling patisserie chocolates: Billionaire’s Shortbread, Brownie, Tiramisu and Caramel Cheesecake. About Hotel Chocolat: Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today. And with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate. Clean by lint roller. 50% Plastic, 50% Cardboard. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items. Please note that delivery is unavailable outside the UK Mainland