Hotel Chocolat Espresso Martini Velvetised Cream 500ml

A 500ml bottle of Hotel Chocolat’s Espresso Martini Velvetised Cream chocolate alcohol Warming vodka melded with real chocolate and folded into cream, with a bold coffee kick Presented in an elegant bottle made from 50% recycled glass Best served over ice Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics A velvet-smooth chocolate tipple from Hotel Chocolat. Real chocolate melted into warming vodka and cream, lifted with a bold coffee kick. 500ml. Sink into an espresso martini as imagined by a chocolatier, with this chocolate tipple from Hotel Chocolat, inspired by cream liqueurs. Real chocolate meets crisp vodka and cream with a bold espresso kick in this take on the classic coffee cocktail. The in-house chocolatiers at Hotel Chocolat experimented with a selection of chocolate grades to find the best one to complement the coffee notes in this recipe. The result? A creamy white chocolate base that allows the espresso to sing. They recommend serving your Espresso Martini Velvetised Cream directly over ice, in a long-stemmed glass for added elegance. Presented in a thoughtfully designed bottle made from 50% recycled glass, Hotel Chocolat’s Velvetised Creams make an impressive gift for anyone partial to a cocktail – or, of course, for any chocolate lover. This 500ml bottle makes a great addition to any drinks cabinet – as a gift for your host, a birthday toast or something to savour slowly on evenings at home. The very first Velvetised Cream recipe was mixed at Rabot Estate, Hotel Chocolat’s Saint Lucian cacao farm and bar. It was here, inspired by their surroundings, that their in-house chocolatiers began experimenting with pairing chocolate with alcohol. Once they perfected the combination of vodka, chocolate and cream, they went on to explore other imaginative recipes, including this Espresso Martini Velvetised Cream. About Hotel Chocolat: Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. UK Mainland Delivery Only 100% Glass. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.