Hotel Chocolat Merry Christmas Signature

12 of Hotel Chocolat’s festive and favourite filled chocolates Crowd-pleasing mellow recipes in milk, caramel-milk and a little dark chocolate Ribbon-tied and ready to be tucked into stockings or gifted for Secret Santa Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra 100% of Hotel Chocolat’s cacao is Engaged Ethics Lift the lid to discover recipes to suit an array of chocolate tastes. Experience the utter simplicity of gloriously high-cacao dark chocolate in the Simple Dark Bauble. Sink into satisfyingly smooth whipped cranberry and raspberry with Christmas Mess – a festive take on classic Eton Mess. And revel in the type of runny caramel that runs down your chin with the Caramel Supernova and Caramel Penguin. Recipes included: Caramel Penguin, Caramel Supernova, Christmas Mess, Cinnamon Bun, Simple Dark Bauble, Treacle Tart. About Hotel Chocolat: Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. UK Mainland Delivery Only 90% Cardboard, 10% Plastic. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.