Hotel Chocolat The Classic Christmas H Box

14 of Hotel Chocolat’s classic and Christmas chocolates, elegantly presented in a festive-themed box Something for every taste; from milk, dark and white, to fruity, patisserie-inspired and tipsy chocolates Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics Discover 14 of Hotel Chocolat’s timeless and seasonal chocolate – from delicately fruity Pink Champagne to the charming Caramel Penguin, culminating in the boldly fruity Triple Blackcurrant. Introducing Hotel Chocolat’s newly updated Classic Christmas H-box, a treasure trove of cherished Christmas tastes, thoughtfully combined with signature and new recipes. This exquisite assortment of chocolates makes a great present for loved ones, friends and colleagues. Upon unveiling this chocolate box, you (or your recipient) will be greeted by 14 different recipes. The collection is a celebration of variety, with a spectrum of flavours to suit every palate – from those with a preference for deep, dark chocolate to aficionados of cakes, bakes and desserts. Embrace powerful fruit flavours with new Triple Cherry and Triple Blackcurrant, each crafted with three layers of intense fruitiness. Experience the lively kick of vodka in Salted Espresso Martini. And revel in the sublime smoothness of hazelnut praline with Illegal Gianduja, a longstanding crowd-pleaser. Caramel and white chocolate penguins make a star appearance. Filled with molten caramel or delicate vanilla, and adorned with whimsical bobble hats, they epitomise the joy of the festive season. For those with a sweet spot for baked goods, the Cinnamon Bun chocolate will enchant with its warm, spiced aroma reminiscent of freshly baked treats. And for connoisseurs of deep, intense flavours, the timeless Dark Spruce awaits. About Hotel Chocolat: Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. UK Mainland Delivery Only 90% Cardboard, 10% Plastic. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.