Product Description
Raspberry & Cherry Cacao Gin Liqueur, from Hotel Chocolat. London gin infused with cacao and ripe red cherries and raspberries. Serve with lime and tonic over ice. As the only chocolatier in the world to run two bars one in London s Borough Market and another in Saint Lucia. Hotel Chocolat know a thing or two about creating top-notch tipples. Inspired by the favourite fruits of British summertime, Raspberry & Cherry Cacao Gin Liqueur is made with an infusion of naturally sweet raspberries and cherries for a zingy, sherbety profile. Cacao and a fragrant bouquet of botanicals including juniper, coriander seed, orris root, fresh lemon zest and cardamom. Create a smooth and subtle gin base, allowing those fruity notes to really sing out. Serve with a twist of lime and your favourite tonic over ice or stir into your favourite cocktail. 500ml. About Hotel Chocolat: Not all chocolate is created equal. Hotel Chocolat s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items. It is an offence to sell alcohol to persons under the age of 18 years. By continuing with the order, you are confirming that you are aged 18 years or above. If you are buying alcohol as a gift – the recipient must also be over 18 years old. To view full ingredients please click here.
Raspberry & Cherry Cacao Gin Liqueur, from Hotel Chocolat. London gin infused with cacao and ripe red cherries and raspberries. Serve with lime and tonic over ice. As the only chocolatier in the world to run two bars one in London s Borough Market and another in Saint Lucia. Hotel Chocolat know a thing or two about creating top-notch tipples. Inspired by the favourite fruits of British summertime, Raspberry & Cherry Cacao Gin Liqueur is made with an infusion of naturally sweet raspberries and cherries for a zingy, sherbety profile. Cacao and a fragrant bouquet of botanicals including juniper, coriander seed, orris root, fresh lemon zest and cardamom. Create a smooth and subtle gin base, allowing those fruity notes to really sing out. Serve with a twist of lime and your favourite tonic over ice or stir into your favourite cocktail. 500ml. About Hotel Chocolat: Not all chocolate is created equal. Hotel Chocolat s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items. It is an offence to sell alcohol to persons under the age of 18 years. By continuing with the order, you are confirming that you are aged 18 years or above. If you are buying alcohol as a gift – the recipient must also be over 18 years old.
To view full ingredients please click here.Reviews
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