Hotel Chocolat Salted Caramel Hot Chocolate Sachets

Real grated flakes of salted caramel chocolate, made to pair with Hotel Chocolat’s Velvetiser No sugary syrups or grainy powders - makes a velvety-smooth hot chocolate with a silken froth Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate 100 percent of Hotel Chocolat’s cacao is Engaged Ethics Hotel Chocolat’s three pillars are authenticity, originality and ethics Sometimes caramel treats can get a little too sweet, but we’ve worked hard to make sure that this isn’t the case with this hot chocolate. We’ve packed it full of cacao instead of sugar and have added just enough sea salt to create a stunning contrast that will make your taste buds sing. As well as preventing it from becoming too sweet, the sea salt adds the perfect dash of excitement to each serving. Drinking this chocolate is such a deliciously soothing experience that it’s the perfect evening beverage when you’re winding down ready for bed, and exactly the sort of treat you need when you’re craving some chocolatey comfort. You could call it a warm hug in a mug. Simply add milk or a dairy-free alternative along with your single-serve hot chocolate sachet to the Velvetiser and let it work its magic. About Hotel Chocolat: Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. UK Mainland Delivery Only 50% Cardboard, 50% Paper. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.