Description
Real grated flakes of 70% dark chocolate, made to pair with Hotel Chocolat’s Velvetiser System No sugary syrups or grainy powders make for a velvety-smooth hot chocolate with a silken froth Made according to Hotel Chocolat’s mantra: Cacao will always be our number-one ingredient Anything with sugar as the first ingredient is confectionery, not chocolate 100 percent of Hotel Chocolat’s cacao is Engaged Ethics Hotel Chocolat’s three pillars are authenticity, originality, and ethics Decadent dark hot chocolate, crafted with Hotel Chocolat’s signature 70% house grade. Not too sweet, not too intense – with all the nuanced notes you only get from chocolate made according to their mantra: ‘more cacao, less sugar’.Made with real chocolate flakes, this Classic 70% dark hot chocolate is designed to work in harmony with the Velvetiser® System – the complete system for barista-grade drinking chocolate. Combined, they offer inimitable cacao depth and velvet-smooth texture.These 10 Classic 70% hot chocolate sachets are portioned perfectly for your Podcup™.Simply add milk or a dairy alternative (this recipe is vegan-friendly†) along with your single-serve hot chocolate sachet to the Velvetiser and let it work its magic.About Hotel Chocolat : Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality, and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. UK Mainland Delivery Only. 50% Cardboard, 50% Paper. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.
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