Hotel Chocolat Serious Dark H-Box Gift

14 high-cacao dark pralines, caramels and truffles from Hotel Chocolat Featuring the best of their cacao-rich dark chocolates, including Dizzy Praline 70%, Gianduja Bombe, 80% Dark Tanzania Baton and more Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra 100% of Hotel Chocolat’s cacao is Engaged Ethics Hotel Chocolat’s three pillars are authenticity, originality and ethics 14 of Hotel Chocolat’s best-loved, broodingly dark chocolates. A box of 14 cacao-rich chocolates showcasing the best of Hotel Chocolat’s dark range, featuring the ultimate in brooding pralines, caramels and truffles. Experience a silky-smooth Dizzy Praline 70%, the spicy crunch of Hazelnut & Ginger and the warm kick of Dark Rum alongside the rare, single-origin cacao of Honduras Pistachio Praline, tingly Chilli, surprisingly mellow 80% Dark Tanzania Batons and more. The ultimate indulgence for dark devotees, as a gift for someone special or for keeping all to yourself. Recipes: Dizzy Praline 70%, Chilli, Simple Dark, Hazelnut & Ginger, Gianduja Bombe, Dark Rum, Gin, Honduras Pistachio Praline, 70% Dark Baton, Praline 80%, Colombia Almond Praline, 70% Dark Macaron. About Hotel Chocolat: Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. UK Mainland Delivery Only 90% Cardboard, 10% Plastic. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.