Hotel Chocolat The Classic Christmas Luxe

37 of Hotel Chocolat’s classic and Christmas chocolates, elegantly presented in a festive-themed box Something for every taste; from milk, dark and white, to fruity, patisserie-inspired and tipsy chocolates Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics A captivating centrepiece. Updated for 2024, Hotel Chocolat’s Classic Christmas Luxe box presents 37 imaginative chocolates. With tipsy truffles through to milk chocolate penguins, there’s something for every taste. Elevate festive cheer with this bountiful chocolate assortment from Hotel Chocolat: the Classic Christmas Luxe, which has been newly updated for the 2024 festive season. Showcasing a fusion of long-standing favourites and innovative new releases, this 37-piece collection offers a palette of vibrant fruit ganaches, deeply satisfying pralines and sophisticated Champagne truffles. The centrepiece of this festive array is a striking solid chocolate wreath, crafted from smooth 50% milk chocolate. This is joined by four charming solid chocolate spruce trees in creamy 40% milk and intense 70% dark. You’ll also find an eight-strong waddle of bobble hat-sporting chocolate penguins with a variety of fillings, from praline through to caramel. See fruity chocolate in a whole new light with one of the chocolatiers’ latest creations: bold and zingy Triple Blackcurrant. Then there’s the Clementine Supernova, which bursts forth with the lively tang of orange, perfectly complementing silky caramel. For connoisseurs of tipsy chocolate, this collection presents elegant Pink Champagne, Salted Espresso Martini, and the Dark & Stormy cocktail, all reimagined in chocolate form. This festive season, delight in finding a new favourite (or three) with this plentiful selection. About Hotel Chocolat: Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. UK Mainland Delivery Only 90% Cardboard, 10% Plastic. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.