Hotel Chocolat Happy Birthday Pocket Selection

Eight of Hotel Chocolat’s bestselling alcohol-free chocolates: Eton Mess, Caramel Cheesecake, Billionaire’s Shortbread, Dark Dizzy Praline, Raspberry Panna Cotta, Simple Milk, Pecan Praline and Peanut Butter Presented in a ready-to-gift ‘Happy Birthday’ box Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics Eight of Hotel Chocolat’s best-loved chocolates, presented in a ready-to-gift birthday box. Alcohol-free. Nothing says “Happy Birthday” quite like a beautifully crafted selection of chocolates, and Hotel Chocolat s Happy Birthday Pocket Chocolate Box showcases some of their most popular alcohol-free recipes. Presented in an elegant birthday-themed box, it’s just the thing to brighten any chocolate lover’s day. They’ll lift the lid to unveil eight distinctive chocolate recipes. From exquisitely nutty Pecan Praline to dessert-inspired Eton Mess and Caramel Cheesecake. And then there’s Billionaire’s Shortbread. This classic creation is a cherished favourite, merging hazelnut praline, white-caramel chocolate, toffee, shortbread biscuits, and 40% milk chocolate. Also included is the highly sought-after Dark Dizzy Praline: lusciously smooth hazelnut praline, encased within a shell of deeply satisfying 70% dark chocolate. Rounding out this best-loved selection are the Raspberry Panna Cotta, Simple Milk truffle, and Peanut Butter. So, if they’re in the mood for a burst of berry freshness, mellow creaminess, or a satisfying, near-savoury peanut praline, this chocolate birthday gift offers something for every taste, and every mood. Hotel Chocolat knows the presentation is as important as the present, so these chocolates come showcased in a sophisticated birthday box, with the words front and centre. Pop it in the post or give this selection as a thoughtful birthday present in person – it’s ready to gift so there’s no need to wrap. Recipes included: Pecan Praline, Simple Milk, Eton Mess, Billionaire’s Shortbread, Peanut Butter, Caramel Cheesecake, Raspberry Panna Cotta, 70% Dark Dizzy Praline About Hotel Chocolat: Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. UK Mainland Delivery Only 90% Cardboard, 10% Plastic. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.