Hotel Chocolat Mini Dipping Adventure

An irresistible chocolate dipping experience – with milk and white chocolate pots to melt and nuts and biscuits to dunk. Perfect for date night with your other half or dipping with a friend: marshmallows, almond biscuits, mini grissini and gianduja balls to dunk into pots of white and milk melting chocolate. Your mid-week night in just got a whole lot more adventurous! At Hotel Chocolat, they’re all about giving you a rich, high-cocoa experience. The Mini Chocolate Dipping Adventure for Two does just that. They use the same high-quality cocoa to make the dipping chocolate as they use in their other chocolates, so you can enjoy that classic Hotel Chocolat taste you know and love. INSTRUCTIONS: COOKING INSTRUCTIONS: For best results use the bain marie method. Apliances may vary. The instructions given are as a guide only, please adjust them to suit your appliance. Bain Marie Instructions: Pour freshly boiled water into a flat bottomed dish, to a depth of 2cm Remove all chocolate pots from the box and remove the lids Place ALL CHOCOLATE POTS into the boiled water Leave the pots in the water for approximately 20 minutes, or until fully melted, stirring occasionally Microwave Instructions: Remove all chocolate pots from the box and remove the lids Place ALL CHOCOLATE POTS on a microwaveable plate Heat according to instructions below 650 watt. Heat on full power for 1 minute, 15 seconds. Allow to stand 1 minute. Stir gently before serving 750 watt. Heat on full power for 1 minute. Allow to stand 1 minute. Stir gently before standing 850 watt. Heat on full power for 1 minute. Allow to stand 1 minute. Stir gently before serving UK Mainland Delivery Only. 90% Cardboard, 10% Plastic. To view full ingredients please click here. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.