Product Description
Put a stop to ruined jams, conserves and preserves. With the Taylor Pro jam thermometer, there's no need for guesswork. It'll indicate exactly when your jam has reached 220°F - that all-important boiling point, where jam starts to set. Place it in your saucepans or maslin pans. This cooking thermometer has a curved design, which lets it rest against the sides of your cookware, without the risk of it toppling over, or getting in the way as you stir. it's gauge features large markings, making it really easy to monitor temperatures - from 40°C to 200°C (100°F to 400°F). There's key zone markings too, so you can get the temperature absolutely right when working with sugar to make confectionery, or deep frying with oil. Height 31.5cm Width 5cm Depth 3cm Wipe clean only. 90% Stainless steel, 10% Plastic.
Put a stop to ruined jams, conserves and preserves. With the Taylor Pro jam thermometer, there's no need for guesswork. It'll indicate exactly when your jam has reached 220°F - that all-important boiling point, where jam starts to set. Place it in your saucepans or maslin pans. This cooking thermometer has a curved design, which lets it rest against the sides of your cookware, without the risk of it toppling over, or getting in the way as you stir. it's gauge features large markings, making it really easy to monitor temperatures - from 40°C to 200°C (100°F to 400°F). There's key zone markings too, so you can get the temperature absolutely right when working with sugar to make confectionery, or deep frying with oil.
Height 31.5cm
Width 5cm
Depth 3cm
Wipe clean only.
90% Stainless steel, 10% Plastic.
Price History
Date | Price |
|---|---|
January 2025 | £15 |
March 2025 | £7.50 |
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