At Hotel Chocolat, it’s our mission to make the best chocolate on the planet, with our three unwavering pillars as our foundation: authenticity, originality and ethics. Our recipes are made with more cocoa, less sugar for a deeper, more satisfying taste, and as one of the world’s few chocolate makers to actually grow cocoa, we connect sustainable cocoa agriculture with the hedonism of top-quality chocolate – from the roots to the wrapper.
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