In-home hot chocolate system. Imagined by Hotel Chocolat, engineered by Dualit. Barista-grade hot chocolate, as served in Hotel Chocolat cafes, velvetised at the touch of a button. No powders, no syrups, just chocolate. 10 x single serve hot chocolate pouches, two of each: classic, milky, hazelnut, salted caramel and 100% cocoa. Works with plant and regular milk. Two exclusive ceramic pod cup. An electrical product, ready to use straight from your countertop. A removable whisk and non-stick coating for easy cleaning. Not suitable for dishwashers. Designed to make one perfect hot chocolate at the touch of a button in 2.5 minutes.