Artisan British cheese is now counted among the best in the world, and this selection contains the award-winners to prove it. Bath Blue (Supreme Champion- World Cheese Awards) is hand-made in a traditional manner, and is organic, creamy and complex with a wonderful blue tang. Tunworth (Gold – World Cheese Awards) started as a British interpretation of a Camembert, but its rich, earthy and mushroomy smell, and long-lasting flavour have helped it become so much more than that. Keen’s Extra Mature Cheddar (Gold – Global Cheese Awards) is one of the few remaining traditional, raw milk farmhouse Cheddars, and has a much stronger flavour profile than any Cheddar you might be used to. Finally, Dorstone (Gold – Mondial du Fromage), a light and mousse-like goats’ milk cheese with a creamy, lemony freshness that more than holds its own against any cheese from France’s Loire valley. This is the selection that proves ‘We are the Champions’.