France is renowned for the quality of its cheese, and with good reason. We have chosen three classic French cheeses that, thanks to the skill of their makers, are the best of their type. Camembert de Normandie is one of the last remaining hand-ladled, raw milk Camemberts, and provides a powerful and fruity flavour that few can match. Our Comté has great complexity, richness and a long, sweet and nutty finish. Lastly, the Petit Valençay from the Loire Valley is lightness itself, and has a mellow and slightly lemony-flavour, and a soft and delicate texture. The perfect partners? Our fragrant Rosemary and Extra Virgin Olive Oil Flavoured Crackers. Vive La France!