From the Lecale Peninsula in Northern Ireland comes the country’s first premium single-estate pot still gin. Echlinville Distillery grows the barley used for the base spirit on the estate and it's malted on a farm close by. To give it a unique flavour, they've chosen local botanicals, such as gorse bush petals and Strangford Lough seaweed. The result is a gin with the essence of the land and sea. There’s a hint of the home-grown barley on the nose along with fresh floral and citrus notes. While in the mouth the gin has anise and lavender flavours that make way for juniper and coriander notes. Sweetness carries on throughout, with a malt character and creamy mouth-feel seldom found in modern gins. Includes one 500ml bottle.