The Griddle and Grill is extremely versatile and gives perfect results whatever your recipe, from seared steaks to delicately grilled vegetables.
• Fast heat-up with variable temperature from 95°C to 230°C for total control, whatever your recipe.
• One pair of reversible, non-stick, removable dishwasher-safe plates for easy storage.
• Ribbed grill plates - perfect for succulent meats, fish and vegetables. Also great for wraps and paninis.
• Flat griddle plates - perfect for scallops, pancakes, eggs and more.
• Use as a contact grill with the floating hinge resting gently over your food, accommodating the thickest steaks and paninis.
• Use in the fully open position for a double cooking surface.
• Integrated fat collection tray.
• Commercial grade with stainless-steel details and die-cast metal plates.
• Five-year guarantee.